Name: No-Fuss Thanksgiving Turkey
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 12 to 18 pound turkey (fully thawed); ¾ cup unsalted butter, room temperature; 1 onion, peeled and quartered; 1 teaspoon salt; 1 lemon, quartered; ½ teaspoon black pepper; 1 to 2 sprigs fresh rosemary; Food Club Gravy Turkey Jar; 1 to 2 sprigs fresh thyme; 1 to 2 sprigs fresh sage; 6 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 1 onion, peeled and quartered; 3 celery ribs, roughly chopped; 2 carrots, roughly chopped

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